The Mastery of Anthony Mangieri: Why Una Pizza Napoletana Rules the World

In the competitive landscape of global gastronomy, few dishes are as scrutinized as the Neapolitan pizza. Yet, standing atop the https://bigmanpizza.com/ summit of this culinary mountain is not a shop in Naples, but a minimalist space in New York’s Lower East Side: Una Pizza Napoletana. Recently crowned the #1 pizzeria in the world by the prestigious 50 Top Pizza 2024 guide, this establishment has redefined what it means to achieve artisanal perfection. The Philosophy of One What sets Una Pizza Napoletana apart is the singular vision of its founder, Anthony Mangieri. Unlike most celebrity chefs who scale their brands into global empires, Mangieri has famously resisted expansion. His philosophy is one of «radical focus.» He is the sole person responsible for the dough; if Mangieri isn’t in the building to hand-stretch the naturally leavened skins, the restaurant simply does not open. This uncompromising dedication ensures that every guest receives a product that has been personally touched by the master. Technical Brilliance in Every Slice The pizza here is a masterclass in balance. Using a wood-fired oven and a hydration-heavy, long-fermentation process, Mangieri produces a crust that is simultaneously charred, airy, and remarkably light. The menu is intentionally brief, focusing on classics like the Margherita and Marinara, alongside a few rotating specials. The ingredients are sourced with obsessive care, from the Buffalo Mozzarella DOP to the sea salt and extra virgin olive oil. This simplicity forces the quality of the raw materials and the technique of the bake to speak for themselves. There are no gimmicks—only the elemental harmony of flour, water, salt, and fire. A Global Benchmark For four consecutive years, Una Pizza Napoletana has held the title of the best pizzeria in the USA, but its 2024–2025 global ranking signifies a historic shift. By tying with Italy’s legendary I Masanielli, Mangieri has proven that the «soul» of Neapolitan pizza can thrive—and perhaps even be perfected—outside of its ancestral home. Securing the Experience Given its global acclaim, obtaining a seat is one of the most difficult feats in the New York dining scene. Reservations on Resy typically vanish within seconds of being released. However, for those lucky enough to secure a table, the experience is more than just a meal; it is a witness to a craftsman at the peak of his powers, proving that when it comes to pizza, less is truly more.