Joy in South Sudan, as schools reopen after 14-month COVID lockdown

Africa/South Sudan/07-05-2021/Author and Source: news.un.org

The countrywide reopening of schools in South Sudan is a welcome step on the road to “normalcy” for youngsters, two in three of whom need humanitarian assistance, the UN Children’s Fund (UNICEF) said on Tuesday.

Describing the “joy” felt by children and aid workers as classrooms reopened on Monday after more than 14 months of COVID-19 restrictions, Mads Oyen, UNICEF’s chief of field operations, explained that going back to school was about more than just learning.

“Especially in a country like South Sudan, where we’re also faced with humanitarian emergencies in many parts of the country”, he explained. “Schools are places for children to be safe and to be protected and also to access basic services, school feeding and so on.”

Despite the welcome development, the UNICEF official noted that many children had not been able to return to class, their future development held up by a chronic humanitarian emergency, fuelled by ongoing violence and climate shocks.

Malaria one threat among many

The warning comes ahead of the upcoming rainy season, which brings with it a higher risk of cholera, malaria and respiratory infections.

There has already been a near-doubling of outpatient admissions in the last weeks, likely from malaria infections or reinfections, Mr Oyens said.

“(It’s) about controlling malaria, it’s about controlling any measles outbreaks, it’s about providing clean water to kids”, he explained, before highlighting the “multiple risks” that children face.

These include “violence, exploitation and abuse (and) recruitment by armed groups, still going on, psychosocial distress and family separation”.

Fewer that one in 10 children has access to child protection services, the veteran UNICEF worker said, noting that between January and March this year, the agency scaled up treatment to more than 50,000 children who were suffering from severe acute malnutrition.

The recovery rate was more than 95 per cent “in some of the most difficult-to-operate areas of the world”, he added.

Health threat to 800,000

In a related development, the International Organization for Migration (IOMwarned on Tuesday that life-saving healthcare for more than 800,000 South Sudanese, may have to be cut if funding is not found urgently.

“Internally displaced persons, returnees and conflict-affected populations already living in dire conditions may soon face even greater danger to their lives and health due to the COVID-19 pandemic and the onset of the rainy season and floods”, the UN agency said.

Come June, primary healthcare services may no longer be available for women and children, the elderly and those living with disabilities.

These services range from maternal and child health, including the screening of under-fives to detect malnutrition, sexual and reproductive health services and testing and treatment for HIV/AIDS and tuberculosis.

‘A right and necessity’

“Health is not a luxury, it’s a right and a necessity. We must mobilize to ensure no one is left behind,” said Jacqueline Weekers, Director of Migration Health for IOM.

“In the past year, we have learned the hard way that when some people don’t have access to health services, everyone can be at risk.”

Before COVID-19, South Sudan’s health system was already heavily dependent on humanitarian actors who now face worrying funding shortfalls, IOM said, in an appeal for $744,175 per month to continue providing life-saving care.

Essential health services are provided in former UN Protection of Civilian sites, host communities as well as remote and hard-to-reach locations serviced by the IOM’s mobile rapid response teams.

Source and Image: https://news.un.org/en/story/2021/05/1091262

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Wawira Njiru’s Food 4 Education draws global attention

Posted By: bethnyaga 

“Ordinary men earn responsibility towards their family; extraordinary men earn duty towards their nation”

Photos by Jackson Mnyamwezi

This quote by Amit Kalantri ran through my mind while I interacted with Wawira Njiru, the founder and Executive Director of Food 4 Education.

Wawira is not your typical 28 year old. At this age, she has already found her calling which is to help the school going children who cannot afford your average meal per day.

food4education

HER CALLING IS TO HELP THE SCHOOL GOING CHILDREN

Food 4 Education was founded in 2012 and only fed 25 children. Her passion and dedication has seen them grow over the years and it now stands at a whopping 10,000 children.

Her campaign to feed school going children has been progressive and last year got a boost in the arm after it received global recognition from Cisco and a cash prize of KSh. 25M.

Also Read  Bookings Africa app revolutionalises gig economy

food4education

GLOBAL CITIZEN AND CISCO JOINED TOGETHER IN A UNIQUE PARTNERSHIP TO CREATE THE GLOBAL CITIZEN PRIZE: CISCO YOUTH LEADERSHIP AWARD

Global Citizen and Cisco joined together in a unique partnership to create the Global Citizen Prize: Cisco Youth Leadership Award to highlight the significant contributions made by young people around the world in achieving humanity’s common goals.

food4education

“I MAY BE YOUNG, BUT MY MIND IS OLD,”

The prize, awarded for the first time in 2018, honours one young change-maker helping to create a better world for all, every year.

As Wawira took us through her day to day life while feeding the children, she was collected which prompted me to ask her how she can be so out there and still so young…. This is what she had to say… “I may be young, but my mind is old,” she said amidst laughter.

“Food 4 Education is not just feeding the kids but giving them dignified, nutritious meals,” says Francine Katsoudas the Executive Vice President and Chief People Officer Cisco.

food4education

Wawira has so far employed 35 employees from the community who help her achieve her goal of feeding the 10,000 children.

As the children from Ruiru Primary school were being served lunch, I couldn’t help but notice a wrist band which was donned by all the students.

food4education

“FOOD 4 EDUCATION IS NOT JUST FEEDING THE KIDS BUT GIVING THEM DIGNIFIED, NUTRITIOUS MEALS”

“Tap2Eat is a digital mobile platform that uses cutting edge FinTech to enable public primary school children access nutritious food for education,” explains Wawira.

Parents pay Ksh 15 for the subsidized lunches using mobile money. The amount is credited to a virtual wallet linked to an NFC smart wrist band which students use to then Tap2Eat in under 5 seconds.

The meals are cheap because of international and domestic grants and donations.

food4education

“TAP2EAT IS A DIGITAL MOBILE PLATFORM THAT USES CUTTING EDGE FINTECH TO ENABLE PUBLIC PRIMARY SCHOOL CHILDREN ACCESS NUTRITIOUS FOOD FOR EDUCATION,”

How it works

Food 4 Education has four head chefs and eight assistant chefs working around the clock to prepare enough food for thousands of children.

The kitchen only hires locally and partners with local farmers who supply their crops, which enables community members to earn more income. At the moment, the organization has one kitchen.

Every day, the kitchen loads up a truck with vats of cooked food. The truck then makes rounds to 11 different partnering schools in Kenya to deliver lunch by 12:40 p.m

Video courtesy: food4education.org

Source and Image: https://www.kbc.co.ke/why-wawira-njirus-food-4-education-is-making-international-headlines/

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FAO and the Ministry of Education support school garden initiative for better nutrition in Sri Lanka

Sri Lanka/July 11, 2017/By Abdul Mujeeb/Source: http://www.elankanews.com

The Food and Agricultural Organization of the United Nations (FAO) together with the Ministry of Education hosted a ceremony on Tuesday, 4 July 2017 at Wijerama Maha Vidyalaya in Udahamulla, Nugegoda to highlight the importance of school gardens for child nutrition and life skills. The event took place in the context of the project on “Scaling up Nutrition through a Multi-Sector Approach”, jointly implemented by FAO and the World Food Programme (WFP) in collaboration with the Government of Sri Lanka.
 
Through this project, more than 6000 schools have been inspired to create their own organic and healthy garden within the school grounds. To support each school develops their own garden, FAO together with the Ministry of Education has facilitated a series of training workshops in all nine provinces, training 377 education officers.
 
Nina Brandstrup, FAO Representative for Sri Lanka and Maldives presents gardening equipment to principals of 22 schools in the Sri Jayawardenapura Education zone at the school garden ceremony.
Nina Brandstrup, FAO Representative for Sri Lanka and
Maldives presents gardening equipment to principals
of 22 schools in the Sri Jayawardenapura Education
zone at the school garden ceremony.
At these comprehensive two-day workshops, education specialists have learned the different aspects of establishing and managing school gardens, from selecting a location and deciding the type of beds to create, to identifying the best tools and equipment. They have also learned about fertilizing, pruning and pest control by utilizing plant extracts and modern technologies. The education specialists have acquired the skills to impart this knowledge to the school community within each province. They have been provided a guideline and manuals which teachers, parents, and children can use in establishing the school garden. As the project includes knowledge about child nutrition, health, and education, it encourages the children to directly apply what they learn in their school gardens and replicates the same healthy habits at home. FAO has distributed gardening tools and resources to participating schools across the island to support the project’s sustainability.
 
A manual available in both Sinhala and Tamil has been crucial to the success of the initiative and has reached over 300,000 children across the island. In many parts of the country that continue to struggle with food insecurity and undernutrition, this initiative has supported children to take responsibility for their diets and share their learnings with their families and the wider community.
 
Priyanthi Chandrasekera, Project Manager-Scaling up Nutrition through a Multi-Sector Approach, FAO plants a tree with a student of Wijerama Maha Vidyalaya.
Priyanthi Chandrasekera, Project Manager-
Scaling up Nutrition through a Multi-Sector Approach,
FAO plants a tree with a student of Wijerama Maha Vidyalaya.
Speaking at the event, the FAO Representative Nina Brandstrup highlighted school gardens as a key tool in teaching children the value of nutritious organic food and the importance of sustainable lifestyles. “School gardens can be used as a classroom by reconnecting children with the outdoors and the source of their food,” she said. “These gardens teach children about the importance of a balanced diet and nutrition while opening their eyes to new agriculture concepts. The gardens are also encouraging the children to increase their consumption of fruits and vegetables; no one can resist eating what they grew with their own hands!”
The Honorary Consul of Spain, Priyadarshini Jayawardena encouraged the promotion of school gardens to keep children safe and healthy while nurturing future generations to ensure a healthier and better tomorrow. “Gardens are of utmost importance to the development of the country. Well-nourished children are healthier and learn better, have improved opportunities for growth and contribute positively to society,” she said.
 
Commenting on the programme, Mr. Jayantha Wickramanayake, Director of National Schools said: “This project jointly implemented by the FAO and the Ministry of Education is a good solution to tackle health problems and the lack of awareness about the environment among school children. This programme really takes education beyond the classroom, guiding students to form a relationship with nature. I encourage all principals, teachers, and students to replicate this model in their schools. I have no doubt that this will help to create a healthier generation of youth and contribute towards minimizing the risk of natural disasters in the country with more awareness.”
 
Brenda Barton, Representative and Country Director of World Food Programme (WFP) highlighted that the school garden initiative ties in with the efforts of WFP to treat undernutrition in Sri Lanka. WFP distributes specialized fortified nutritious food to pregnant and nursing women and children aged between 6 months and 5 years and provides technical support to the Ministry of Health to enhance the impact of Thriposha – a nutritious and locally fortified blended food. “Our aim is to support behavioral changes through enhanced nutrition education and information on safe and nutritious foods, dietary diversity, nutrient deficiencies and their root causes,” she said. WFP also supports the Ministry of Health to conduct national nutrition surveys for pregnant and lactating women and for schoolchildren, to promote the linkage of health, nutrition, and food security as a national development priority.
 
The event concluded with the distribution of gardening tools to 22 school principals from the Sri Jayawardenapura Education zone of the Western Province, and the planting of a fruit tree followed by a visit to the school garden by guests and the school community.
 
School gardens are one aspect of the Scaling up Nutrition through a Multi-Sector Approach project, jointly implemented by FAO and WFP in collaboration with the Government of Sri Lanka. The project is part of the United Nations Sustainable Development Goals Fund, an international multi-agency and multi-donor development mechanism created in 2014 by The United Nation Development Programme (UNDP) funded through the Government of Spain. 
Source:
http://www.elankanews.com/2017/07/fao-and-ministry-of-education-support.html
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